Recent content by MaytagMan

The two that I tried have been good - the watermelon more so than the lychee, but that is probably just a palate thing for me. If they approached the flavored coffee realm, I'd probably rehome them as well. :cool: While there were definitely fruit notes, they were not overwhelming to me...

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Co-fermented with dried Lychee and wine yeast - looking forward to this - very fruit-forward nose… Sent from my iPhone using Tapatalk

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Samples from the roller we had last weekend.