Fell in love with Gorgonzola since i eat blue cheese on absolutely any and everything, its a little milder and creamier. Id like to get hold of some limburger to try but i cant find it anywhere. I like to try different cheeses from around the world, i think ive tried everything availabe locally.
Ive been contemplating on a Green Mountain pellet smoker when my oklahoma joe finally decides to fall apart. Ive looked at traegers and they just feel cheap af. Loading wood and doing it the hard way takes too much effort and time, its very rewarding sometimes when it all comes out perfect but...