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Hey Jimmie, welcome to SOS! Great to see you here!

Stopped by the Mexican supermarket for lunch (a couple of days worth). From the top going clockwise: - fresh cut fruit with lime juice, Tajín, Chamoy, and Valentino - aguachile rojo - ceviche with mango

Saturday - started post walk in the morning and ended after getting from the lounge in the evening...

Macchiato downtown after escaping jury duty this morning (y)

I wanted to get something to take up a little space in my pocket... Spyderco Smock

They add things like glycerin, sweeteners, oak extract, and caramel color for batch-to-batch consistency and to simulate aging. There was a movement to make this public knowledge and for makers to promote additive free tequila but the Mexican agency that regulate tequila forbade it. I'm sure...

SBC 50

Here is a list from last year of additive free tequilas... some great selections worth trying!

Yeah, I am really into light roasted single origins where I get the brighter fruit-forward flavors.

Thanks everyone!

Yesterday and today so far...

It is a great tequila, but don't pay too much over retail... it has a lot of hype and htf so some spots will screw you with price... it is about $60 retail, I'd pay about $14-20 more, but there are places that expect to get $120+ for the bottle... My buddies and I are into additive-free...