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  1. highsierrasmokin'

    What’s on your plate?

    They have Muffaletta! I had one in New Orleans and that is probably the best sandwich I've ever had and it seems they are not easy to find.
  2. highsierrasmokin'

    Today's Smoke 2026

    Hiram &Solomon Entered Apprentice - Thank you @BloodWood
  3. highsierrasmokin'

    Today's Smoke 2026

    EGM Maduro Maximos
  4. highsierrasmokin'

    Today's Smoke 2026

    Serino Taino Hamaca
  5. highsierrasmokin'

    Today's Smoke 2026

    Lure Wahoo - Thank you @BloodWood
  6. highsierrasmokin'

    Today's Smoke 2026

    Viaje Honey Bale and a Stoic original blend. Not sure what the hidden band with numbers and letters are for. Great smoke!
  7. highsierrasmokin'

    Boxes iam interested in getting

    https://halfwheel.com/ashton-ships-san-cristobal-golden-hour/474197/ I'd like a 5er of these fo sho
  8. highsierrasmokin'

    Today's Smoke 2026

    Foundation Aksum and El Mago Mr. Almond - Thank you @heavyd
  9. highsierrasmokin'

    Today's Smoke 2026

    Hiram & Solomon Shriner and Rita having a pretzel
  10. highsierrasmokin'

    Today's Smoke 2026

    I really miss my garage in Cali. That still was my favorite smoke spot. No wind, HiFi in the background....yeah
  11. highsierrasmokin'

    Today's Smoke 2026

    DT&T Year of the Pausers 'Michelle's Blend'
  12. highsierrasmokin'

    Today's Smoke 2026

    JINX!
  13. highsierrasmokin'

    The what are you drinking today thread.

    That sounds good!
  14. highsierrasmokin'

    Today's Smoke 2026

    Davidoff Winston Churchill - Thank you @SoCal Gunner
  15. highsierrasmokin'

    Today's Smoke 2026

    Ashton Connecticut - Thank you @SoCal Gunner
  16. highsierrasmokin'

    Today's Smoke 2026

    Aladino Gorbusto Chimp - Thank you @heavyd
  17. highsierrasmokin'

    What’s on your plate?

    With some help from Arnie Tex on Youtube I finally dialed in proper mexican rice. My first time making Frijoles Charros too. I marinated some chicken breasts for 24 hours in Pollo Asado marinade smoked em for an hour then 400 for 30 minutes. Forgot to take a photo, but came out delish. I made...
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