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Merry Christmas, and happy new year to all!

Belgian Bru - XL This firm cow’s milk cheese is produced in small batches and aged for 14 months, and quickly became a new favorite. It is made using pasteurized milk, and the aging process gives Bru XL a great texture from the crunchy tyrosine crystals in the paste. These 14 months also provide...

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One half churchill ome robusto Sent from my iPhone using Tapatalk

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Dang. Thats money. Happy smoking! Sent from my iPhone using Tapatalk

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Holy grail eh? Smokes well or? Sent from my iPhone using Tapatalk

Soooo good. Especially that pepperoni

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Paski was interesting. Very enjoyable texture, citrusy and slighltsalty mouthfill and lingering sweet presence on the tongue.

Camembert Le Chatelain Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by...

I never noticed they were out of control :P I thought was just full balls to the wall balanced full bodied smoke for 45mins :P

I have been pleasantly surprised by the following as outstanding smokes this year: In no particular order 1. Aladino Reserva (Toro): Rich & flavorful notes, a true mans cigar, reminiscent of the old Camacho Corojo 2. AVO Unexpected Series: A bouquet of delicious mild to medium bodied cigars...

As the year winds down to an end, I would like to reflect on what new releases this year have had great impressions on you. What are you handful of top picks for 2019 releases?

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