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love that shape

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Kefalotyri Not commonly found in the U.S., this pasteurized sheep and goat's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new...

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Reading by Spring Brook Farm In May 2010, Spring Brook Farms produced their first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from their two neighboring, family-run partner dairies. Reading is aged approximately three...

stay home n play everquest lol Gonna go out to cleveland tonight n get some wings :D

Thanks buddy! Hope everyone is surviving!

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Sriracha Gouda by Roth Kase This cheese is every bit as good as it sounds - a creamy-tasting, gouda-style cheese jazzed up with Sriracha! Perfectly balanced and extremely addictive, this fabulous cheese is normally the first one off the cheese board. Sriracha Gouda is made with fresh milk from...

ehhhh super pungent Esrom IGP The Danish Cheese Institute rediscovered this old recipe in 1951. Previously known as Danish Port Salut, it is now named Esrom, after the monks who made this forgotten cheese in Esrom Monastery. Made from partially skimmed cow's milk, it is slow-ripened with...