Society of Smoke
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Today's Cheese
Very spicy aged New York Cheddar with the intense heat of ghost peppers mixed throughout. Our best selling spicy cheese! The ghost pepper, also known as the Bhut jolokia, is world famous for its heat, and this Cheddar does not hold back. Cultivated in Northeast India, Guinness World Records...- Bostoneo
- Post #210
- Forum: Food and Booze
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Today's Cheese
Baechler Truffle Raclette Aged for a minimum of 2 months, this French Raclette has an added bonus of black truffles! This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally...- Bostoneo
- Post #209
- Forum: Food and Booze
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Today's Smoke 2020
Small batch wlp Sent from my iPhone using Tapatalk -
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2020 CHLC'S IN STOCK
I’ll probably nap a sampler off small batch when it comes in -
2020 CHLC'S IN STOCK
I wonder if they will be good this year. I haven’t had a good one since 2016 -
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Today's Cheese
Beemster X.O. 26-Month Extra Aged Gouda We experienced a moment of culinary divinity when we first sampled this Extra Aged Gouda from Beemster. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. indeed sets a new bar. With this...- Bostoneo
- Post #208
- Forum: Food and Booze