Ubriaco al Vino (wow yum)
A cheese aged in a blend of Merlot and Cabernet wine must (the skins that are the byproduct of the wine making process), Ubriaco is well-known as the first cheese to undergo this particular processing. This fragrant, delectable cheese starts life as a fruity, semi-soft...
Its like semi firm, but still moist enough, floral, aromatic taste, with plenty of buttery creaminess and a slight hint of salty savory note on the aftertaste. delicious, esp at $8 per half lb. mmmm its like a buttery croissant mmmmmmmmm