Society of Smoke
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Today's Cheese
Brenta (yum) This cheese takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto region to the Adriatic Sea. It is a cheese born of the ancient cheesemaking tradition of northeastern Italy. It is a creamery type of cheese. The milk is collected locally from the...- Bostoneo
- Post #127
- Forum: Food and Booze
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Latest Pipe/Tobacco Purchase
Another meer Sent from my iPhone using Tapatalk -
Today's Cheese
personal consumption, its keto friendly haha. Gotta have a variety to keep it interesting!- Bostoneo
- Post #126
- Forum: Food and Booze
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Today's Cheese
Got a nice order coming in april [emoji177] Sent from my iPhone using Tapatalk- Bostoneo
- Post #124
- Forum: Food and Booze
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Latest Pipe/Tobacco Purchase
Good job with the reshipment of hansom flake p&c! Sent from my iPhone using Tapatalk -
Today's Cheese
Toniolo Pratomagno Vecchio (pretty tasty stuff!) Toniolo Pratomagno Vecchio is a cheese reminiscent of fragrant meadows. After 9 months of aging, the hard, semi cooked paste becomes amber yellow in color with small, scattered holes. The sweet nuances on the palate makes Pratomagno an excellent...- Bostoneo
- Post #123
- Forum: Food and Booze
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Latest Pipe/Tobacco Purchase
guess i'll stop buying their tins then if they're going to be unreliable. I noticed they use glue dots inside between the lid and a stiff cardboard insert to "fake" hold the lid in place. -
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